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Fast Company1 min read

I ate lab-grown salmon. It was nothing like I...

What do you do if you want to eat fish, but you hate the idea of harming wild animals? Or if you’d like a nice lox and bagel, but you’re concerned about mercury and microplastics—or the broader climate risks of industrial fishing. What are your options? One San Francisco startup has an answer: Grab cells from a salmon, grow them in giant tanks in a lab-like setting filled with a warm bath of nutrients that mimic the inside of a real fish, and then coax them onto veggie-based scaffolds to form a
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Linear just announced "Issue Tracking is...

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Spring Break

Stratechery is on a bit of a disjointed Spring Break, as my usual week off will be spread out: I will return to my usual posting schedule on Tuesday, March 31. All other Stratechery Plus content, including my podcasts, will stay on schedule.

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